Initially, I planned to bake the macarons from 8am to 11am.
However, the egg whites killed me (and my arm).
I'm supposed to whisk the egg whites till they are firm.
Everyone uses the electric beater.
Sadly for me, mum is not home so I have no idea where is it.
However, I do know where is my little whisk, so I beat it manually.
A job that is supposed to take 3mins (by electric beater), took me almost 2hours (manually) to complete.

Still too 'watery'.

Finally.
My right palm was damn red and numb when I was done with it.
So, by 10am, I was only done with the egg whites.
Brr.
Blended the powdered sugar, powdered almonds and cocoa and folded them into the egg whites.
Around 10.45am (at some point I was busy keeping my sugar as there were ants on my kitchen counter), I pour them into my pastry bag (aka my zip lock bag) and created a 'moat' for it (ANTS).

Washed the dishes and the kitchen sink's drainage choke, causing dirty water to sip out from the cabinet and spilling on the floor.
Total horror.
Grabbed the mop and cleaned up the mess.
Luckily, I had 30mins before my lunch date with Sharon.
-Lunch break @MOSBurger-
Went to NTUC to grab some containers.
Back home to continue baking.
Banged kitchen counters to shoo whatever possible lizards.

Yeah! My batter is still safe from ants!
Cut the tip of the bag and started piping them on the baking sheeting.
First time doing it so I totally sucks at drawing circles.

The first batch that goes into the oven.

And TAH DAH~ They are all not circular.

Burst!

At least, I managed to get the 'foot' formed at the base of the cookies.
Managed to get nicer circular cookies during the next few batches.
Made the filling while the cookies cooled down.

The filling is way too easy to make and I still have extras.
The only difficult part of it was grating chocolates.
While the filling cools down, I started working on the chocolate pudding.
Had to make them as I have leftover egg yolks.

Surprisingly easy to make and I have 6 pretty servings.
Not sure about the taste though as they are still chilling in the fridge.
Finally, I spread the fillings of the macarons and I'm done at around 4pm.
Cleaned everything up by 5pm (including watering my mum's plants).
Totally forgotten to shoot the macarons before freezing them in the freezer.
Argh.
Have no idea how they taste too, since they needed 1 day to let the flavour sink in.
Overall, quite successful I should say.
Might consider making them again in the future IF THEY TASTE GOOD.
ROFL.
THE END.
























